Introduction of ISO HACCP Certification's

HACCP Process Control

The HACCP system is a process control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation, farming etc of food product. The HACCP system provides the guideline to identify the food safety Hazards (Physical Hazards, Chemical Hazards & Biological Hazards), evaluation of Food safety Hazards and Food safety Risk analysis, establishing the PRP’s, setting of product characteristics, Critical control points, critical control limits, validation , verification , identification of potential emergency situations related to food safety etc.

7 HACCP Principle

there are total 7 HACCP Principal: Principle 1 - Conduct a hazard analysis. Principle 2 - Determine the critical control points (CCPs). Principle 3 - Establish critical limit(s). Principle 4 - Establish a system to monitor control of the CCP. Principle 5 - Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control. Principle 6 - Establish procedures for verification to confirm that the HACCP system is working effectively. Principle 7 - Establish documentation concerning all procedures and records appropriate to these principles and their application.

How to apply for HACCP System in any organisation

There are phased wise process required for implemtation of the HACCP: which includes Assemble the HACCP team, Describe product, Identify intended use, HACCP Certification, Construct flow diagram, On-site verification of flow diagram, List all potential hazards, conduct a hazard analysis and determine control measures, Determine CCPs, Establish critical limits for each CCP Establish a monitoring system for each CCP, Establish corrective actions, Establish verification procedures, Establish record keeping and documentation

Benefit of HACCP Certification in India

Benefits Of HACCP Certification: HACCP Minimize the Food safety Hazards contamination in Food. HACCP Reduces the potential Food born diseases, which may cause due contamination of food. HACCP Improve Compliance level with applicable statutory and regulatory food safety requirements, HACCP help organisation to Effective communication on food safety issues to their suppliers, customers and relevant interested parties in the food Supply chain, HACCP Improve the business potential among the competitor, HACCP Improve the confidence of customer and end user. HACCP Reduce cost of Food Analysis.

Do and Dont before applying to HACCP Certification in India

Ensure that your Organization has implemented the HACCP System in the organization. make sure that your organisation Established the Food safety process controls, HACCP Process Control Manual, relevant procedures and SOP’S. Ensure that your organisation conducted one complete cycle Internal Audit of HACCP System, ensire that your organisation have Conducted at least one Management review meeting on HACCP System